In late summer, in the middle of the night, as if by magic, zucchinis begin appearing on doorsteps across the Northern Plains, dropped off clandestinely by gardeners overwhelmed by a bountiful crop.

These tender, fragrant muffins are sweetened primarily with dates, which, besides sweetness, provide deep flavour and valuable nutrients. Made with whole grains and healthful oil, the muffins have a ...

These banana treats are the kind of thing I could eat on repeat without getting tired of them. They’re simple, hit the r ...

However healthy it may seem, the presence of shredded zucchini in bread or muffins doesn't make it good for you. Most are still essentially forms of cake, held up with lots of butter, refined flour ...

Mix well, add to the first bowl with the flour mixture in it. Mix together until moistened. Bake in muffin tins at 400 degrees for 20 minutes. Check with toothpick to make sure they are done. (I use ...

Recipes I’d bake anytime are the ones I keep coming back to when bananas go ripe and I need to do something fast. You kn ...

(THE WASHINGTON POST) - However healthy it may seem, the presence of shredded zucchini in a quick bread or muffin doesn't make it good for you. Most are still essentially forms of cake, held up with ...

However healthy it may seem, the presence of shredded zucchini in a quick bread or muffin doesn’t make it good for you. Most are still essentially forms of cake, held up with lots of butter, refined ...

At this time of year, zucchini is so plentiful you can hardly give it away. American cooks have come up with numerous, often ingenious, ways to deal with the overflow from the garden, but all too ...

However healthy it may seem, the presence of shredded zucchini in a quick bread or muffin doesn’t make it good for you. Most are still essentially forms of cake, held up with lots of butter, refined ...