Zucchini: Smaller, more narrow zucchini are best here for uniformly sized slices that are easy to eat. Kosher salt: Use one teaspoon of salt to draw excess moisture from the zucchini slices. The ...

Do you have an abundance of zucchini or summer squash from the garden? Bake up this zucchini parmesan and enjoy some garden fresh produce. 1) Preheat your oven to 350 degree’s. 2) Spray a 9x13 baking ...

Use up that garden zucchini in a delicious side dish with these easy baked zucchini slices with garlic and Parmesan. Here is how to make it! All images courtesy of Two Kids and a Coupon Side dishes ...

Your phone died. You caught every red light. You hit “reply all” by accident. It’s been one of those days, and the last thing you want to deal with is cooking dinner. But hey, a girl’s gotta eat. So ...

One of my favorite recipes is grilled zucchini ribbons. I first used them to spruce up a grilled Greek-style pizza. I love pairing them with homemade ricotta cheese and grilled bread, or tossing them ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Place the zucchini in a strainer or colander and sprinkle with ¼ teaspoon of the salt. Let it stand for 30 minutes. Rinse well with cold water. Press to remove excess liquid from the zucchini and then ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Yet again, Martha Stewart dropped a versatile recipe that can ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

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