Zucchini parmigiana in air fryer is the ideal twist for those who love the great Italian classics but are looking for a lighter, faster version. The idea came about almost by accident, on a hot summer ...

Peter Tafuri has a knack for making excellent use of his Fleetville garden’s bounty. Mr. Tafuri was last featured in Local Flavor: Recipes We Love five years ago thanks to his recipe for Think Spring ...

This recipe for zucchini parmigiana is a little time consuming to make, but well worth the effort. It will please any vegetarian in your life. This recipe for zucchini parmigiana is a little time ...

Place the zucchini in a strainer or colander and sprinkle with ¼ teaspoon of the salt. Let it stand for 30 minutes. Rinse well with cold water. Press to remove excess liquid from the zucchini and then ...

Do you have an abundance of zucchini or summer squash from the garden? Bake up this zucchini parmesan and enjoy some garden fresh produce. 1) Preheat your oven to 350 degree’s. 2) Spray a 9x13 baking ...

Looking for a lighter spin on a comfort food classic? These Zucchini Parmesan Sandwiches deliver all the rich, saucy satisfaction of eggplant parm — with a quicker cook time and a healthier twist.

Your phone died. You caught every red light. You hit “reply all” by accident. It’s been one of those days, and the last thing you want to deal with is cooking dinner. But hey, a girl’s gotta eat. So ...

Zucchini: Smaller, more narrow zucchini are best here for uniformly sized slices that are easy to eat. Kosher salt: Use one teaspoon of salt to draw excess moisture from the zucchini slices. The ...