You don’t need to specify what type of seafood or how you would prefer that meat cooked. That part is up to the chef. For you ...

"Free Marcello": Worcester Telegram & Gazette, part of the USA TODAY Network, reported this chant rang out in Milford, ...

The well-known restaurant in LBI has come to Westfield to offer a mozzarella bar, fresh pasta made on site, and all locally ...

Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise ...

Michele Lepore, who grew up in Italy, is planning to serve classic dishes such as octopus, salmon carpaccio, and veal in the ...

And Byrne-Dodge and various writers did just that, but they also found time to publish the occasional guide or two, like the 1995 guide to Houston's best Italian restaurants. More than a few ...