you are likely eating microplastics

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.
Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...
Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...
Next time you chomp down on your favourite seafood, it may not just be the shell that gives it an unexpected crunch. A concerning new study reveals the presence of microplastics in six species ...
According to a study by scientists at Portland State University (PSU), microplastics are rampant in our seafood.
The authors are not advocating for people to stay away from seafood, because—as Granek likes to remind people—microplastics are everywhere: in bottled water, beer, honey, beef, chicken ...