Everyone's favorite new legume is actually an old classic.
There are so many ways to prepare and enjoy beans. Use canned or dried varieties to cook up beloved, tried-and-true bean ...
Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...