Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, zest, vanilla, sugar, cinnamon, flour and raisins. Stir to coat ...

"Proportional Plate" Blogger, Candice Walker showed Kara how to make her Grandma's apple strudel. Click here for Candice's blog. What is in a Strudel? A strudel is a traditional pastry of Viennese ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Martina Obenski of Zionsville sent in an Apple Struedel recipe for Irene Keller of Catasauqua. “I have had the recipe for many years — it is quick, easy and delicious. I believe it came from an old ...

These apple strudel croissants are like a mini apple pie without having to use a fork! They're so simple and easy to prepare, using pre-made pastry dough that cuts your prep time in half. And you end ...

Here’s a test kitchen bonus find to celebrate National Apple Strudel Day. This strudel is via blogger Roxana Yawgel of Roxana’s Home Baking and Pillsbury. The recipe creates an easy, flaky apple ...

2 tablespoons melted butter Directions: 1. Preheat oven to 375 degrees F. and spray a large baking sheet with cooking spray. Toss filling ingredients in a large bowl and set aside. 2. Place flour, ...

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Filling: In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, raisins (if using), ...