Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Craving a flavorful and easy salmon dish? Look no further than this air fryer teriyaki salmon recipe! This riff on the ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

Fish consumption across the United States is at its peak now, during the 40-day period of Lent. U.S. consumption of seafood is 20% higher than typical this month, according to research firm ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from the last time someone grilled a couple fillets and forgot to clean up. Sound familiar?

French chef Joel Mielle shares his restaurant-quality salmon recipe featuring a creamy spinach sauce and a special technique for the crispiest salmon skin ...

Salmon is the perfect dinner choice when you want something quick yet packed with nutrition. This fish tastes great when flaked into a pasta sauce or air-fried in cubes to put in a poke bowl, but it's ...