This tomato sauce, fragrant with the warm flavors of ginger, jalapeño, and mild curry powder, will become one of your favorite kitchen shapeshifters. It's infinitely versatile: Use it as a poaching ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with ... Read More ...

Worcestershire sauce. The first time I heard of this confusing word was while walking in a supermarket aisle mainly filled with tomato sauce, ketchup, mayonnaise, thousand island, you name it, it’s ...

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the ...

The kick of spices and slowly simmering onions will wake up any kitchen. It’s a familiar feeling all over the world when folks make curry, the tantalizing and multilayered dish often served like a ...

At home, "fakeaways" have replaced costly takeaways for many households, but some things never taste as good made from scratch. Many Britons would agree that a classic chip shop curry sauce is among ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

Chips and curry sauce are a favorite late-night snack in Ireland and England. When I say chips, I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. This ...

Even for the most seasoned of home cooks, perfecting a curry can seem monumental, especially if you’re trying to replicate what you’d get from an Indian takeaway. Whether the sauce is too thin or just ...