Making dinner just got easier. Mark Bittman, author of “The Minimalist Cooks Dinner,” focuses on center-of-the-plate main dishes in his latest cookbook. But best of all, the majority of these main ...

THIS IS GOING to be a very different summer. Every year for the past 25 years or more, well, ever since my first child was born and he is nearly 27, I have planted a vegetable garden. By now, the peas ...

Want something a little more exciting than a TV dinner as a quick bite at night? Minimalist Cook Mark dinner has some recipes you can make right in your own kitchen — in under an hour. Check out his ...

There’s a common misconception that because I went to culinary school and cook for a living, I must prepare elaborate meals every night—but that couldn’t be further from the truth. When it comes to ...

Melissa Coleman shares her approach to a minimalist approach in the kitchen and with the recipes. How do you make "more with less" in the kitchen? Melissa Coleman, who blogs at The Faux Martha, has a ...

Cooking at home can feel overwhelming when recipes, ingredients, and endless decisions pile up. Minimalist meal planning simplifies the process by stripping away excess and focusing on essentials.

Instead of thinking about how quickly you can put a meal on the table, consider how simply you can do it. Cooking and eating simply rewards you with a more flavorful and less stressful experience.

Anybody who’s ever seen my backcountry pantry knows I’m not a foodie. Trader Joe’s Pop-Tarts and organic ramen, that’s about the extent of it. After decades of backpacking trips where I’ll inhale ...

Source: “Cooking 1, 2, 3” by Rozanne Gold Sarah’s Jalapeno Jelly Cheese Ball 2 cups shredded cheddar cheese ½ cup toasted pecans, minced 4 green onions, sliced thinly ½ cup mayonnaise Jalapeno jelly ...