When it comes to cooking pasta, the region of Puglia in southern Italy takes a bit of a different approach. Instead of boiling the pasta in water in a large pot, Apulians throw their pasta right in ...

Kidman’s crispy orecchiette recipe was featured in Paul Newman’s 1998 cookbook. The pasta gets pan-fried for a crunchy, golden texture that pasta lovers will crave. Finished with broccoli, garlic, ...