Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

These pasta recipes are lower in calories, carbs, sodium and saturated fat to support healthy blood sugar levels.

When Toni Okamoto was starting her plant-based food journey, like many people, she thought eating healthy had to be expensive. "I've been without a car at times, I've worked multiple jobs at times ...

These picnic recipes are just what you need to make your first spring outing memorable with dishes like sandwiches and baked ...

Make the hummus by combining the chickpeas, lemon zest and juice, garlic, tahini, salt, and 1/4 cup cold water in a blender ...

YouTube star, plant-based cook and author Radhi Devlukia-Shetty is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "JoyFull: Cook Effortlessly, Eat Freely, ...

No doubt, training hard and logging miles are musts if you want to perform like a champ, but brag-worthy results aren’t achieved by grit alone. Whether you’re working up to your first 5K, aiming for a ...

When you blend roasted pumpkin with cream, you get this rich, velvety sauce that clings perfectly to pasta, making every bite ...

If you're vegan, vegetarian, pescatarian, practice meatless Mondays, or simply enjoy a creative recipe, then it's time you started adding plant-based meat substitutes to your pasta dishes. Meat pairs ...