Discover six special dishes which are cooked during the Pongal festival. Apart from the historical culinary value of South Indian food, the dishes also reflect the principles of sharing and ...

Viswanathan Anand hosted a hearty breakfast at his home on the day of Pongal. Anand posted a video of the special day out ...

When they turn light golden, add them to the payasam. Garnish with saffron and pistachios. Payasam is now ready for the Pongal festival.

Add extra ghee if desired, and serve with coconut chutney or kootu (see recipe below). Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist Kavuni ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

and Pongal in Tamil Nadu. These festivals mark the agrarian community’s gratitude for an abundant harvest and are celebrated with distinctive rituals, music, and, most importantly, food.

Staten Island's Tamil community celebrated the 10th annual Harvest Festival with traditional Pongal rituals, cultural ...

The celebration of Pongal across Puducherry reverberated in the international township of Auroville with residents and visitors of various nationalities wholeheartedly joining local communities in ...