Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

The popularity of whole grains is a well-established fact in modern diets. As a result, ingredients that once were viewed as dull or uninspiring now find themselves thrust into prominence on menus and ...

Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

Oatmeal is a quick, easy, hearty, and healthy breakfast, but there are some mistakes everyone makes with oatmeal, including not using the right bowl to eat oatmeal (something deep with less surface ...

Illustration courtesy of WholeGrainsCouncil.org. If you’re like many Americans, the word “oats” immediately conjures up thoughts of golden fields, steaming bowls of oatmeal and maybe even a favorite, ...

Ramona Cooper from Baltimore was looking for a recipe for making a cookie similar to the Dad's old-fashioned oatmeal cookie that used to be available in Baltimore many years ago. It turns out that Dad ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber. Old-fashioned oats have a ...