Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

If you're looking for a way to add some variety to your regular rotation of go-to dinner options, you should know there are a number of classic German dishes that you should try at least once. That's ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Linda Young shares this recipe for individual chicken pot pies. "It is from an old Betty Crocker mini cookbook ...