Fats and oils bring flavor and functionality to baked foods, and each delivers something different to the table. Bakers and ...

Barcel USA, the US snack division of Grupo Bimbo SAB de CV, plans to pull artificial colors and the food preservative ...

Fats and oils significantly affect the shelf life of baked goods, primarily through their impact on oxidation and moisture ...

Kind Snacks, a subsidiary of Mars, Inc., has hit a major milestone near the end of its three-year regenerative agriculture ...

Brazilian baked foods manufacturer Bauducco Foods has opened its largest US production facility in Zephyrhills, Fla., just ...

Adding beans and other pulses to formulations is one way to meet consumer demand for affordability, as well as increasing ...

The elevators in Vegreville and Huxley, Alta., and Reford, Sask., were acquired by P&H when it purchased GrainsConnect Canada ...

Perfect Snacks is expanding its collection of fresh-from-the-fridge protein snacks with the launch of Oaties, its first ...

Mark Carter is joining The Marzetti Co. as chief supply chain officer, taking over from Luis Viso, who is retiring. Plans call for Carter to take the reins as supply chain chief on July 13, ...

Nature’s Bakery, a division of Mars, Inc. that makes plant-based, dairy-free and nut-free snack bars, has filed a Worker Adjustment and Retraining Notification (WARN) notice with the Missouri ...

Associated British Foods (ABF) has completed its acquisition of Hovis Group Ltd. from Endless LLP. Financial terms of the ...

Regenerative agriculture is a sustainable farming approach that protects and improves soil health, biodiversity, climate and ...