When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who ...

Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Usually within about 30 seconds of opening the TikTok app on my phone, I can ...

Haitian cuisine is varied: The food draws influences from French and West African traditions and Caribbean ingredients. These six dishes — from stews to fried meats — serve as a good introduction to ...

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.

In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...