New bakery will improve efficiency, product quality, and sets the company up for future growth in the snacking category.

Secretary Brooke Rollins last week announced a reorganization of the Dept of Agriculture to save money.

“Confectionery and coffee were the largest organic growth contributors, driven by pricing of 10.6% and 6.0%, respectively,” ...

Not counting a $240 million facility for Nature's Bakery in Salt Lake City, Utah, opening tomorrow, and the $450 million ...

Parent company of baked goods brands and private-label business will acquire and renovate former Kellogg/Kellanova Eggo ...

Cees Talma, former leader at Nature’s Way, Stasher, SC Johnson and Unilever, takes the helm of the fruit-based food and beverage processor.

James Leprino, who took his family’s side business from a small neighborhood cheese shop to the estimated $3.6 billion ...

Plant in LaFayette, Ga., will produce cooked chicken products to support the growth of Pilgrim’s fast-growing prepared foods ...

Bethlehem, Ga.-based chicken processor joins Wayne-Sanderson Farms immediately and is expected to mesh well in the larger ...

Cal-Maine Foods’ fiscal 2025 sales nearly doubled, from $2.3 billion in FY24 to nearly $4.3 billion in FY25 (its fiscal year ...

The Texas creamery confirms it’s part of the July 14 International Dairy Foods Assn. agreement to eliminate the disputed ...

The new Clark plant (on Clark Drive) is the second production facility the company has opened since spring 2024 in the city, ...