People in France are eating more legumes, vegetables, and plant-based meat – but concerns about prices and health are major ...

Atlantic Natural Foods, parent company of Loma Linda and Tuno, has terminated an agreement to be acquired by Nasdaq-listed ...

Sustain-a-bite, a project funded by the EU and Switzerland, aims to develop minimally processed plant-based products from ...

The Portuguese government has committed to developing a national plant-based action plan as part of its climate strategy.

Tate & Lyle has partnered with BioHarvest Sciences to develop plant-based sweeteners as part of its sugar reduction efforts.

Vegans are seen as eco-minded, health-conscious, and admirable, but they're also more likely to face prejudice and harm than ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Swedish oat milk giant Oatly has announced the closure of its production facility in Singapore, a move that will see a total ...

Finnish startup Onego Bio has submitted a notice to the FDA, asserting the safety of Bioalbumen, its precision-fermented egg ...

Turkey has just published new labelling laws that bring certain wins and losses for plant-based milk and dairy products, ...

Swiss startup Yeastup has raised $9.9M to turn a dairy factory into one that produces protein and fibre ingredients from ...

A teenager has sued major companies like Coca-Cola and Nestlé for allegedly causing illnesses in kids with 'addictive' ...