Francois Reihani has that entrepreneurial bug that doesn’t question if he’ll make it. Rather, he was considering multi-unit ...

Heading into 2026, it’s no longer enough for restaurants to rely on loyalty programs or blanket discounts to drive same-store ...

To be blunt, at Tijuana Flats, hot sauce isn’t just a condiment – it’s a lifestyle that stays lit.  Just in time to spark up ...

Sweetgreen released the latest installment of its Faces of the Farm original content series, celebrating the farmers behind its fresh, real ingredients. The new video spotlights Freitas Brothers Farms ...

This holiday season, El Pollo Loco is bringing back their wildly popular “12 Days of Pollo” celebration! Loco Rewards members can unlock a new holiday deal every day from December 1 through December ...

Wingstop announced the opening of its 3,000th restaurant globally—a significant milestone as the brand accelerates toward its vision of becoming a Top 10 Global Restaurant Brand with more than 10,000 ...

Papa Johns is following through on its promise of putting restaurants in the hands of capable franchisees. The pizza giant ...

Long known as a Southeastern staple, Bojangles is quickly shedding the confines of a regional chain. Just take a look at the ...

Quick-service restaurants have long been recognized for their ability to adapt to changing market conditions. Today, ...

Ah-Beetz Pizza, cut from the New Haven pizza cloth, had its viral moment in March 2023. Dave Portnoy—founder of Barstool ...

Restaurant automation is a double-edged sword, or in this case, a kitchen knife. On one side, it helps quick-service restaurants cut costs and slice through inefficiencies. On the other, it can sever ...

Mountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, massive 20-inch Mountain-sized pizzas and dough made fresh daily, is ...