The executive chef of Worthing restaurant BAUJI on cutting his teeth in the great hotels of India, Nando’s and his wife’s ...

Covent Garden’s seafood institution celebrates its 130th anniversary this year. What’s behind its prevailing popularity? Few ...

Glasgow operator of Greek QSR, Yianni’s, Stascia Bantouvakis shares how fast service and high-quality prep work together to ...

Turtle Bay will close three of its restaurants and renegotiate around a third of its remaining estate under proposals for a company voluntary arrangement (CVA). The Caribbean restaurant group is ...

The owners of Borde Hill gardens have assembled a crack team of hospitality professionals to launch a big-budget, ...

Swedish-based salad bowl brand Holy Greens is set to make its UK debut, marking the first step in its plans to expand beyond Scandinavia. The group, which operates 30 sites across its home country, ...

Landsec has announced a partnership with German Kraft Brewery ahead of the upcoming relaunch of Model Market at Lewisham ...

The chef and co-owner of Isle of Skye restaurant Coruisk House on climate change, his love of Burgundy and how the pandemic ...

Fluffy Fluffy, the Japanese soufflé pancake specialist, has signed to join centre:mk in Milton Keynes for its 19th UK site.

Glasgow-based hospitality group Cultar has announced a new consultancy partnership with the Machrihanish Dunes resort in ...

Pizza Express is bringing US-born brand Houston Hot Chicken (HHC) to the UK with three restaurants scheduled to open in 2026. The move, marks the latest diversification by the Pizza Express group, ...

Pip Lacey has left her role as executive chef at the Guinness Open Gate Brewery six months after its opening, Restaurant has ...