Gladwins’ independent restaurant group, Local & Wild, has achieved B Corp certification after completing a two-year ...

The co-owner, GM and head sommelier at The Black Bull Sedbergh and its Japanese restaurant Tsuchi on grower Champagne, ...

The Nashville-style hot chicken brand has made its into Ireland with the opening of a site in Dublin, a move which it says ...

The long awaited UK debut of Langosteria and the latest venture from former BiBi chef Keiran Mustafa are among this month’s ...

Hospitality is under real pressure. Business rates, labour, energy and supplier cost increases and a nervous consumer are ...

The executive chef of Worthing restaurant BAUJI on cutting his teeth in the great hotels of India, Nando’s and his wife’s ...

Covent Garden’s seafood institution celebrates its 130th anniversary this year. What’s behind its prevailing popularity? Few ...

UK pubs and bars saw revenues jump by 90% during England World Cup match periods compared with baseline trading, according to new transaction data from global payments company Square. The analysis, ...

Bone has worked at the three Michelin-starred Notting Hill restaurant since its launch in 2017 and had previously worked alongside Smyth at three-Michelin-starred Restaurant Gordon Ramsay in Chelsea.

Nepalese dumplings restaurant Eat Momo has taken up residency at The Coach and Horses in Leyton for a summer-long pop-up. The restaurant, which is the creation of sisters Trishna and Dipa Chamling, ...