The Amish served this old-fashioned raisin pie at funerals, but now it's enjoyed any time thanks to its rich subtly sweet and spicy filling and flaky sour cream crust. GOP plans to replace Obamacare ...

Buckeyes, biscochitos, marionberry pie. All over the United States, locals have concocted sweet treats that visitors should ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Baking cookies with kids is like capturing pure holiday joy in ...

The Amish served this old-fashioned raisin pie at funerals, but now it's enjoyed any time thanks to its rich subtly sweet and spicy filling and flaky sour cream crust. The Amish served this ...

Stuffed with a nutty fig and raisin filling, this classic Italian Christmas cookie tastes like the best-ever version of store-bought Fig Newtons. Make them your own by swapping in your favorite dried ...

Related: This Legendary Bakery In Ohio Serves Up The Best Birthday Cake You’ll Ever Taste Their apple pie – that quintessential benchmark of baking prowess – commands attention from its place of honor ...

There’s something magical about Huntingdon, Tennessee that makes your stomach growl from twenty miles away – like your digestive system has GPS coordinates for comfort food that grandma would approve ...

KANSAS CITY, Mo. – These pumpkin pie–inspired cookies are soft, spiced and filled with a creamy pumpkin center. Chef Michael Chatfield joined the FOX4 morning show to show us how to make this recipe ...

In Lidia Bastianich’s PBS special “Lidia Celebrates America: A Nation of Neighbors,” one of the people featured is Kiki Rough, who has gained a following on TikTok and other social media platforms for ...

Take part in the centuries-old annual tradition where cooks spend the last Sunday before Advent ‘stirring up’ their Christmas pudding, allowing them plenty of time to mature before the big day. The ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.