A heap of mustard greens adds an earthy-peppery flavor that complements the spice of the breakfast sausage in these Sausage-and-Greens Balls, an all-new way with a classic Southern appetizer.

If you’re looking for a crowd-pleasing bite that’s as effortless as it is delicious, these Easy Bisquick Sausage Balls with ...

This recipe shows how to make BBQ bacon sausage balls, a smoky, cheesy, and satisfying finger food. Made from ground sausage, cheese, and seasonings, each ball is wrapped in bacon and cooked until ...

This beloved holiday appetizer has been tested and approved by our Allrecipes Test Kitchen, but it’s also been reviewed over ...

1. Pat roast dry and season with coarse salt and ground pepper. 2. Add Olive oil to the bottom of a Dutch oven, bring to temperature. Sear the beef on all sides until a hard sear is achieved. 3. Once ...

These lightly boozy confections come together in just over half an hour. While you can eat them soon after they’re made, they taste best the day after. Anna Painter is a trained culinary professional ...

Rubber was an essential material for many people of pre-Columbian Mesoamerica, who used it to make objects such as sandals and rubber bands. However, it is perhaps best known as the material used to ...

These playful cheese balls are a festive twist on a classic cheeseboard and are super easy to make. Roll cream cheese and cheddar in crunchy coatings for bite-sized nibbles that are budget-friendly ...

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during the holidays. The honey provides the perfect balance for the sweetness of ...

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