These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.

Place the apples in your crock pot. In a small bowl, combine both sugars with the spices (everything except the vanilla ...

A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

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California has hidden cider-donut spots that capture autumn perfectly with sweet smells, fresh flavors, and cozy seasonal ...

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A Flavor Game-Changer Hello, food friends! Let me share a little kitchen secret that has completely transformed my cooking life. It starts with a simple, humble ingredient: the red onion. With a bit ...

We’ve gathered our favorite apple cocktail recipes, from a fresh and zippy Appletini variation with Calvados to French 75 riff made with dry sparkling cider. Here are our favorite apple cocktails to ...

In this episode of In the Kitchen with Matt I will show you how to make apple pie, specifically apple hand pies. This recipe ...

Sometimes, the best recipes come from improvisation—like this apple crisp that you'll be making again and again.