Tossed in a tangy lemon-dijon vinaigrette, this bright and easy vegetarian salad adds the perfect punch of flavor and color to your fall dinner table. In this video, Chloe shows you how to make a ...

Roasted squash and beets meet farro, arugula and a tangy chile-tamarind vinaigrette in this cozy fall salad that's simple ...

In this video, you will learn a step-by-step process on how to make a delicious beet salad. Perfect for a refreshing addition ...

I’ve been enjoying going through some cookbooks I found at Mesa County Libraries (huge shout out to our amazing library ...

Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these ...

Then I simply must make borscht, a dish I always eat with family on Christmas Eve but have started making for myself as early ...

More than 70% of U.S. adults age 60-plus have high blood pressure, yet only one in four of those folks has their blood pressure (BP) under control -- often because they don't take their prescribed ...

This rustic beetroot and chickpea coconut curry is earthy, sweet, and spicy. Enjoy this high-protein vegan dish with rice ...

Bring big fall flavors to the table with this selection of Food & Wine's best autumnal appetizers. Get recipes for seasonal ...

Explore the Food & Wine 25 — the cocktails, wines, dishes, chefs, and big ideas that defined how we ate and drank over the ...

Scotty Simpson’s Fish & Chips has been anchoring Detroit’s dining scene since the early 1950s, making it one of the city’s ...

The coughing and sneezing you hear at home, in the office and at the gym means one thing: It’s cold and flu season. Although it’s impossible to guarantee you won’t get sick, adopting a few healthy ...