Autumn brings apples, pears, pumpkin or sweet potatoes, and with them the usual cakes, the ones that never go out of fashion.

Place the pears in the pot with the water, wine and currants. Sprinkle the maple sugar over the tops of the pears. Cover and let simmer on low for about 30 minutes. Carefully check the softness of the ...

I was scrolling social media when I came across a photo of Glass Pears, and I thought it was one of the most beautiful things ...

Each variety of pear has its own unique flavor profile and texture, meaning that some are better eaten fresh with cheese, ...

Chèvre (pronounced “shev-ruh”) is the French word for goat and a term for any cheese made from goat’s milk. While it often refers to a soft, fresh, tangy cheese, chèvre can also describe aged, firm, ...