Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

We’ve all been there: peering into the freezer, contemplating whether to refreeze that ice-encrusted mystery item. While some ...

According to Mary Berry, it's perfectly fine to store eggs in the freezer where they'll stay good for six months. However, it's generally recommended to use them within four months to ensure they're ...

To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

Certain foods can be left out to prevent spoilage and preserve their flavor and nutritional quality. Here's what registered ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...

A concerned east coast resident has sought help after opening her pantry to find a putrid infestation in a bag of pasta, ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Julian Bracewell, owner of Pest2Kill, said weevils tend to be more active during warmer months but can be found year-round.

From bears to tardigrades, discover which animals can endure months without eating and how they pull off this incredible feat ...