Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...

Roast potatoes in oven with olive oil, salt and pepper at 350 degrees for about 25 minutes or until fully cooked. Cook your bacon in a skillet, cooked to your liking. Add potatoes in the skillet.

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

If there were ever a meal that seamlessly blends a Canadian classic with an American one, it would be this gravy-slathered ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...