If there were ever a meal that seamlessly blends a Canadian classic with an American one, it would be this gravy-slathered ...

While many people are familiar with McDonald's and Burger King, the Canadian burger chain Harvey's has been crushing it up ...

Next time you make poutine, swap out the fries for another delectable potato ingredient that will bring the flavors and ...

Clam chowder is a dish with centuries of history behind it, but this is the first restaurant to serve the dish to paying ...

Abbatiello Group acquires Quebec breakfast chain L’Oeufrier, adding 47 restaurants and signaling a broader shift in Canadian ...

Driving up to the Four Aces Diner feels like stumbling upon a living museum of Americana. The vibrant red exterior stands out against the New Hampshire landscape like a cardinal in winter, impossible ...

For the uninitiated, poutine is a Canadian dish traditionally consisting of french fries topped with cheese curds and gravy. But Duly’s version takes this comfort food classic and gives it a ...

Grand Rapids restaurants are elevating poutine with unexpected ingredients like Korean BBQ jerky, apple-sage gravy, and even a pickle-themed version during the fifth annual Poutine Week.

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A new bar and restaurant is set to open in Sheffield. Tavern on the Quays, part of Canadian brand The Tavern Collective, marks the group’s first UK venue. Opening to the public on September 22, the ...

A Canadian broadcaster has been yanked off the airwaves over her antisemitic and “prejudicial” comments that American politics, its cities and Hollywood are “run by Jews.” Radio-Canada journalist ...