Caramelized onions are practically like candy, and they're an easy way to add extra flavor and depth to everything from pasta to sandwiches. However, even if you're using the best pan for caramelizing ...

Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

Wintertime Sundays at my house are for cooking dishes that become ingredients for other preparations, will debut at weekday dinners or star in lunches I carry to work. It helps us avoid processed ...

Making French onion soup from scratch can be a lengthy process, especially if you don't have any pre-caramelized onions on hand. If you plan ahead, a slow cooker can do almost all the work for you.

Talk about a vegetable that's everywhere. The humble onion is one of the most common aromatic vegetables, popping up in so many ways across so many cuisines. And it's not just for taste. The onion ...

Caramelizing onions the traditional way is almost a meditative process, which is also to say it takes time — about about an hour hands-on — to do it properly. So when I learned that a slow cooker ...

I'm a sucker for condiments. Currently I have four styles of mustard, three mayo-based dressings and six hot sauces in my refrigerator. The most versatile condiment in the fridge is my jar of homemade ...

If there is one cooking trick that I could teach you to make your meals better, I would pick the technique of caramelizing onions. You've probably had dishes that pretended to contain so-called ...

Imagine tender, succulent chicken breasts swimming in a rich and velvety caramelized onion sauce, infused with aromatic herbs and savory beef broth. The slow cooker works its magic, allowing the ...