The Greek island of Ikaria is one of the world's Blue Zones destinations, where people live longer and healthier lives. This ...

Quickly transfer the strained potatoes into a large bowl, along with the warmed milk. Mix well; the milk will keep them from ...

But my absolute favorite thing to do with caramelized onions is to turn the best part of French onion soup—the onion flavor-soaked toasty bread and gooey melted cheese—into an inspired grilled cheese ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

In the research, scientists cut onions using a special guillotine that could be fitted with different types of blades, as ...

Onions provide antioxidant and anti-inflammatory compounds that may help reduce inflammation, regulate blood sugar, and ...

Changer Hello, food friends! Let me share a little kitchen secret that has completely transformed my cooking life. It starts with a simple, humble ingredient: the red onion. With a bit of kitchen ...

Cutting onions is guaranteed to have you shed a few tears. However, there is a hack that will keep the waterworks at bay.