For Korean-American chef Edward Lee, being the runner-up on Netflix’s hit cooking competition show Culinary Class Wars was yet another defining moment in his illustrious career. Now, he says ...

If you want to get to know Chef Lee, "Smoke & Pickles" is a great source as it details his journey from Brooklyn, where he ...

The premium, wellness-focused hotel in Ortigas teams up with Oori's Korean Executive Chef Kibum Park for "A Taste of Korea," bringing authentic Korean cuisine closer to foodies in the central and ...

In a recent video titled “Laziest Korean Meals For One (Vegan) Lazy Korean Recipes,” Lee shares some of her go-to quick and easy Korean vegan recipes. Lee introduces a simplified version of Bibim ...

Yangmani closed its Olympic Boulevard space in 2024 and resurfaced in December along Western Avenue ...

“American shows let viewers draw their own conclusions,” said Lee Seong-min, a professor of media and content production at Korea National Open University who specializes in global TV formats.

The media company Lee Enterprises said a “cybersecurity event” had created havoc at dozens of its newspapers, prompting some to publish shorter editions or not print at all. By Amanda Holpuch ...

Now celebrating its fifth anniversary, Sollip has reimagined Korean cuisine in the capital via its innovative, Michelin-starred menus Ask a chef what inspired them to embark on a culinary career and ...

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Showcase your company news with guaranteed exposure both in print and online 25 years ago, Denver's economy thrived on IT, real estate & oil. DBJ will kick… Be Inspired! Meet Your Mentor! Make ...

$50 from The New York Times (one-year subscription) Useful for newbies and seasoned home cooks alike, NYT Cooking has recipes and tips that’ll get the chef you love out of their same-soup-every ...