For the organization that oversees commercial fisheries in federal waters off Alaska, the most significant impact of the ...

DNA metabarcoding of imitation crab meat, also known as surimi, has revealed that the products contain at least one undeclared species ...

A line of pink lingers above the horizon, the April sun offering a welcome dose of brightness after the months-long polar ...

Greetings from Cartagena, Colombia! This week, Catch the Current is recording from the Intercontinental Hotel, where the ...

Anthony’s stands majestically at the tip of Point Defiance like a lighthouse for hungry travelers, except instead of warning ships away, it beckons food lovers toward an unforgettable culinary ...

Seafood has a way of making meals feel both special and simple at the same time. From shrimp to salmon to flaky white fish, ...

Related: The Fascinatingly Weird Restaurant in Washington that’s Impossible Not to Love They’ve perfected the art of simple, delicious fish and chips. The Green Lake location sits right by the water ...

You will find sablefish on menus at fine dining establishments throughout Alaska, often prepared with Asian-inspired glazes ...

Norway is relaunching cod farms in Europe's ice-cold northern waters after mass escapes and failure to thrive condemned its earlier attempt to become the first country to try large-scale breeding of a ...

Gorton’s Crunchy Breaded Fish Sticks are made from wild-caught Alaskan Pollock whole fillets, which are coated in crunchy ...

Cheddar’s Scratch Kitchen has a delicious Beer-battered Fish & Shrimp Platter available for hungry diners. Each large platter ...

I had a rare day to myself to fish from shore in Alaska — and this was the only spot I had time to try! Even with limited ...