Whether you’re prepping for a potluck or making a big batch of treats to store, these are the make-ahead dessert recipes ...

Grandma's menu always includes a delicious dessert salad recipe. Find her retro ideas for ambrosia, molded gelatin salads, ...

Desserts don't have to be complicated. If you need a quick and easy way to satisfy your sweet tooth, check out this list of three-ingredient desserts.

Whether you're hosting a backyard barbecue or bringing food to the fireworks, these are pies, cobblers, frozen treats, and bars for the occasion. Ashley Day is Food & Wine's associate editorial ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

From jewel-toned panna cottas to rainbow cakes and berry-bright pies, these desserts bring vivid color and plenty of flavor. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my ...

WE’RE HAVING a swirly moment. Tie-dye is back with a vengeance. Murano glass is once again a hot commodity. And marbled desserts—edible tie-dye, if you will—are experiencing a resurgence of their own.