Fish fillets - fresh catfish, tilapia, and trout when you can find it, make quick and easy weeknight entrees, especially for those abstaining from meat during Lent. They also can be greeted with a ...

Melt 1 tablespoon butter in a medium skillet over medium. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. Add wine and lemon juice; cook, stirring occasionally, until ...

Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.

Recipe is by Marcia Weilenman. Build taco using toasted corn tortilla, flaked fish, spiced onion, salsa and cream sauce. 1. Season fish with olive oil and sprinkle taco seasoning onto both sides.

I grew up dreading fish pie Friday. Much as I loved the idea of a fragrant creamy fish pie, my mother insisted on lacing the dish with eggs and I hated finding morsels of yolk or white when I was ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Canned fish is a life saver when you haven't got fresh protein in the fridge. Fully cooked and ready-to-go, canned tuna is perfect for adding to casseroles, anchovies are awesome for lending a savory ...