Fast food used to mean cheap -- while that's not necessarily the case anymore, there are still a few places you can get a ...

Think smash-seared edges, brioche buns, Michigan-made pickles, and onion rings stacked like crowns. From Detroit to Grand ...

When the craving hits, these Michigan chains deliver onion rings that are crunchy on the outside and tender inside.

Negative comparable sales. Traffic slowdowns. Price increases propping up revenue. There are certainly signs of weakness in ...

Not all chain restaurants are made the same when it comes to allowing pets. These 10 spots are the most accommodating to those dining with their furry friend.

When it comes to replacing Owamni, Axios Twin Cities readers care more about the cost than the type of cuisine. Why it ...

From drive-ins to sit-down spots, Tennessee burger chains serve comfort food favorites that balance flavor, price, and pure ...

Johnnie’s Pastrami stands as a delicious time capsule on Sepulveda Boulevard, where the burgers are still made the way they were when your grandparents might have pulled up in their Chevy Bel Air.

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...

Both Shake Shack and Culver’s serve up burgers and fries to adoring fans, but which of these two American fast food favorites ...

Culver's celebrates the arrival of autumn with its Curdtoberfest, an event where you can enjoy new dishes added to the chain's menu ...

For this episode of CEO Series, we spoke with Julie Fussner, CEO of Culver’s, a company that operates more than 1,000 locations across 26 states. But here’s the thing: despite its massive footprint, ...