Bread pudding is a delicious homestyle dessert. But, you can simplify your recipe by swapping out the custard for a sweeter, not-so-frozen alternative.

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

In this video, watch and learn why Martha Stewart loves this Kris Kringle bread pudding recipe. It’s light and fluffy, yet also rich and decadent. Cubes of brioche bread are soaked in a creamy ...

In this video, I show how I make rich chocolate malva pudding from scratch, using Dairylove Dikmelk for a soft, moist crumb ...