Shapes Many common pasta shapes are available as gluten-free pasta as well. You can find gluten-free spiral, elbow, penne, spaghetti and fettuccine to name a few.

A new study maps out America's favorite pasta shapes by state, revealing spaghetti and penne nearly tied nationally, while some states show unique food preferences, such as fettuccine.

Making pasta salad is also a way to use up whatever leftover vegetables and half-opened boxes of pasta are lying around in my kitchen — it’s a forgiving, no-fuss meal that welcomes improvisation.

One of the simplest yet tastiest pasta dishes around is cacio e pepe – a traditional Italian dish made from just pasta, cheese, and black pepper. However, there are many ways to elevate this classic ...

Many of the pasta companies that are grocery-store standbys got their start during this explosion in pasta innovation. In 1889, Filippo De Cecco, whose pasta company still bears his name, invented ...

But if pasta or gnocchi is a regular part of your diet, Soans continues, be sure to keep portion size in mind and balance it out with other ingredients, like lean protein and non-starch vegetables.

-Okay. -I'm using ditalini because it's fairly traditional, but really, any small extruded pasta is gonna work here, whether we're talking about elbow, ditali, which are a tiny bit larger and thicker.

12 Hearty Pasta Soup Recipes From Minestrone to Minestra Lasagna noodles, pasta shells, orzo, ditalini, and grattini add heft to these bowls of warming goodness.

This pasta e fagioli is loaded with nutrients, and it’s simple to make because it all comes together in an Instant Pot. This particular recipe uses a combination of red and white kidney beans, with ...