The prime rib is offered in three cuts: El Corral Cut (their signature), Arizona Cut (for heartier appetites), and the Catalina Cut (named after the nearby mountains and sized accordingly). Each comes ...

There’s a moment when you bite into a perfectly cooked piece of prime rib that makes time stand still – that’s exactly what awaits at The Barn at Rocky Fork Creek in Gahanna, Ohio, where carnivorous ...

A Tomahawk steak is a true showstopper. The massive cut of bone-in steak has become a favorite around the country, including ...

The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is very well marbled and very tender. It has a buttery flavor and is the best ...

Jim Caviezel Won't Return as Jesus for Mel Gibson's ‘Resurrection of the Christ' U.S. feuds with Venezuela and its allies at ...

Oregon eats steak with a kind of theater, and the stage changes depending on where you sit. In Brazilian churrascarias, ...

Discover all-you-can-eat spots in Pennsylvania this fall, from legendary smorgasbords to buffets serving prime rib, desserts, ...

Juicy prime rib sandwich paired with the precision of a smart thermometer. Police officer denies "stranglehold" on teenage ...