The prime rib is offered in three cuts: El Corral Cut (their signature), Arizona Cut (for heartier appetites), and the Catalina Cut (named after the nearby mountains and sized accordingly). Each comes ...

There’s a moment when you bite into a perfectly cooked piece of prime rib that makes time stand still – that’s exactly what awaits at The Barn at Rocky Fork Creek in Gahanna, Ohio, where carnivorous ...

A Tomahawk steak is a true showstopper. The massive cut of bone-in steak has become a favorite around the country, including ...

The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is very well marbled and very tender. It has a buttery flavor and is the best ...

Jim Caviezel Won't Return as Jesus for Mel Gibson's ‘Resurrection of the Christ' U.S. feuds with Venezuela and its allies at ...

Oregon eats steak with a kind of theater, and the stage changes depending on where you sit. In Brazilian churrascarias, ...

Discover all-you-can-eat spots in Pennsylvania this fall, from legendary smorgasbords to buffets serving prime rib, desserts, ...

Juicy prime rib sandwich paired with the precision of a smart thermometer. Police officer denies "stranglehold" on teenage ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several ...

Make like Oda Nobunaga and head to Saint Ann Restaurant & Bar for an evening of cocktails and samurai education. After you grab a cocktail from the bar, head upstairs for an after-hours tour of The ...

Looking for a dinner that’s big on flavor but easy on the wallet? Hotel Paseo is offering a can’t-miss dining special, and our digital exclusive with Kai the Deal Guy has the scoop. Every Monday night ...

Kerry Breen is a news editor at CBSNews.com. A graduate of New York University's Arthur L. Carter School of Journalism, she previously worked at NBC News' TODAY Digital. She covers current events, ...