By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise ...
Under a moonlit sky and the glow of headlamps, workers gingerly pluck grape clusters while much of Portugal sleeps. They ...
As summers grow longer and hotter, more vineyards are returning to an old tradition of harvesting wine grapes in the cool of ...
When a wildfire swept down California's Napa Valley in August, winemaker Patrick Elliot-Smith stayed put, fighting the encroaching flames with water pumps and laying fire breaks around his vines in a ...
As any passionate wine aficionado will tell you, not all sparkling wines are built equal. Here's your primer on the varieties ...
Nicholas Kimberly vividly remembers the first time he tasted organic wine made with grapes grown in New England. “I was ...
UTIA strengthens its viticulture team, supporting Tennessee's growing grape and winery industry and its $610 million economic ...
Under a moonlit sky and the glow of headlamps, workers gingerly pluck grape clusters while much of Portugal sleeps. The night harvest is a time-honored practice in viticulture, me ...
A new water year started on October 1st. It’s how hydrologists and climatologists track precipitation throughout the year. Last year’s start to the water year was exceptionally dry, and local farmers ...