The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...
The Offshore Renewable Energy Catapult and the Japanese Floating Wind Technology Research Association have signed a memorandum of understanding to work together to reduce development risks and costs ...
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