The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

“You can express solidarity through food in much bigger ways, like the exchange of food across communities,” Dayaneni said.

Eat It Up: Encouraging diners to visit Black-owned businesses throughout the region and highlighting Black operators and ...

Today, nearly 2.5 million children worldwide are fed by Mary’s Meals, a global movement founded by Magnus MacFarlane-Barrow.

Laleh Mohmedi never imagined that turning her son Jacob’s pancakes into a lion would spark a global sensation. “He loved it!” ...

From there, it was time to assemble our dream team: Ali Bouzari, culinary scientist, author, and educator was brought in to write the story while Maciek brought on set designer Zuza Slominska, food ...

LAGRANGE — Fireside Craft Burgers & Brews takes the spotlight as the cover image of FoodiN Magazine and Indiana Foodways Alliance and Culinary Trails.

Try as I might, entertaining is usually a hustle for me. No matter how much I plan, the final 30 minutes before a dinner party is pure mayhem. I’m usually barefoot, covered in flour, still in ...

Cincinnati Magazine is the definitive guide to living well in Greater Cincinnati, connecting sophisticated, educated readers with the region’s most interesting people, cultural issues, food, arts, ...

The Monadnock Food Co-Op in New Hampshire "sustained a financial loss in excess of $1,500," police said of the incident Latoya Gayle joined PEOPLE as an Associate Editor in 2024. Her work has ...