Avoiding the traditional pairing of avocados with eggs can be a welcome change, and there are plenty of alternative toppings ...

After more than 80 years in Muskegon, Cole’s Quality Foods — known for inventing the first commercially available frozen garlic bread in 1973 — has halted production at its original plant, notifying ...

With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai ...

A step-by-step recipe for crafting a fragrant and flavorful focaccia with garlic and thyme. He Won the $2 Billion Powerball. Now He’s Buying Up Lots Burned in the L.A. Fires.

If peeling garlic drives you crazy, there's a clever kitchen shortcut that does the work for you. All it takes is one common ...

Don’t you hate when a recipe promises it’ll take you 30 minutes tops, but you end up needing at least 45 minutes? No one does more than my husband. It’s true that many recipes are way off on their ...

Cook tender, flavorful tomahawk steaks infused with rich garlic confit. Drug task force seizes record-breaking 1 million pounds of cocaine, denying cartels and narco-terrorists $11B ...

It's fair to say that garlic ranks among the most crucial ingredients in the many kitchens. From broths and pasta recipes to sauces and dressings, a handful of garlic cloves can significantly enhance ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...