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German-Style Pot Roast With Beer Gravy Recipe

In this German-style pot roast recipe, beef is marinated in whole grain mustard and cooked in a savory gravy of dunkel beer, bratwurst sausage, rosemary, thyme, and juniper berries until meltingly ...
The New York Times

Germans Are Going Off Beer. That’s Forcing Brewers to Adapt or Go Bust.

More young people are steering clear of alcohol. The deepening cultural shift has spawned an epidemic of brewery closures. More young people are steering clear of alcohol. The deepening cultural shift ...