Nothing says Christmas like a beautifully cooked goose, and I’m taking you through every step — from seasoning and prep to ...

In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

To hear most hunters tell it, snow geese are perfect for covid-19 victims who have lost their senses of taste and smell. Snow geese and blue geese are known for a strong, gamey flavor and malodor that ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

Caroline Fleming is one baroness that takes things into her own hands (or should we say barefeet). While other Ladies may have private chefs, this royal proves that there's nothing like doing it ...

Hunting Canada Geese on Lost Island along the Platte River in Butler County. With all of the Canada geese that waterfowler hunters have harvested this year here in Nebraska, and with St. Patrick’s Day ...

Duck, Duck, Goose, a new guide to cooking waterfowl from hunter, writer and cook Hank Shaw, could be read as a variation on Wallace Stevens' famous poem “Thirteen Ways of Looking at a Blackbird,” save ...

Using small sharp knife, make small slits in skin all over breasts, sides, legs, and thighs of each goose to allow fat to be released during roasting (do not pierce flesh). Pull out remaining pin ...