People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage ...

Learn how to make authentic homemade tamales with Kent Rollins! In this video, Kent walks you through the traditional process of preparing tamales from scratch, sharing tips and techniques to get that ...

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors and textures makes for a delicious and ...

It’s the season for tamales. First step: Get your masa from La Palma. Here is a video on how they make their masa. Want the latest on the Mission and San Francisco? Sign up for our free daily ...

Put the corn husks in a shallow dish, add hot water to cover, and let soak for 1 hour. Drain and rinse to remove any silk. Cover the husks with a damp kitchen towel and set aside. While the husks are ...

The "tamale lady" is a trusted source for some of the best tamales this side of the Rio Grande. All the masa spreading, meat shredding, and husk folding happens inside her home kitchen – with lots of ...

Interested in preparing tamales for the holidays? Chef Richard Lambert (the founder of National Tamale Day) has you covered – join his Holiday Tamale Making class on December 7 to spice up your ...

Miguel’s Jr., Southern California’s beloved family-owned quick-service Mexican food restaurant, is celebrating the holiday ...