These grilled fish tacos start with firm white fish seasoned simple and laid over open flame until it flakes clean and takes ...

Abraham Lincoln grew up eating plain, simple foods, and as a child, he loved to bring these classic Southern hand-held treats ...

Ina Garten might be the Barefoot Contessa, but Jennifer Garner seemed ready to crown her as the kitchen queen after getting a ...

Ingredients: * 2 cups flour (250 g) * 1 1/2 cups water (350 ml) * 2 tsp salt * 2 small zucchinis or one large zucchini, ...

From fried chicken to hoisin-glazed oxtail, the city's most famous comfort food is changing. But its flavours still tell the story of migration and survival in every bite.

This hidden Arkansas spot serves the best perch in the country. With a no-frills atmosphere and perfectly fried fish, it’s a ...

Agnes Moody escaped slavery to Canada via the Underground Railroad before finding fame as a caterer in Chicago and ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.

With this simple recipe for party-ready fried polenta, you can make buttery, crispy finger-food with just a few ingredients. This cheesy polenta appetizer chills overnight so it's easy to slice, fry, ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...