Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. Winter weather warning as 10 inches of snow to hit Why “CSI” really killed off Chandra West's Holly after just 2 episodes AOC ...

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ...

Two Rhode Island chefs have made it to week three with a screaming and cursing Gordon Ramsay in "Hell's Kitchen" Battle of ...

There is something magical about the way food and wine can bring people together. On Oct. 22, Finch & Fork executive chef John Vasquez will host a ...

March is the kind of swing-for-the-fences enterprise of which Houston has not seen the likes since the glory days of The Pass.

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

The European green crab, commonly found in the Long Island Sound, is becoming a beloved culinary dish known for its sweet, rich and complex flavor. But unlike other types of standard seafood fare ...

Discover retro all-you-can-eat buffets in Massachusetts where tradition, comfort food, and nostalgia never left the table.

North Carolina serves up flavors that feel impossible to replicate anywhere else. From tangy barbecue to unique regional ...

Applesauce might seem unusual at a seafood restaurant, but its sweet-tart flavor provides an excellent palate cleanser between bites of rich seafood. Onion rings bring their own appeal, each ring ...

Nestled along Plymouth’s historic waterfront sits a seafood sanctuary where locals whisper reverently about clam strips that transcend the ordinary and lobster rolls worth crossing state lines for.